On our last full day in Portland, we headed out to the Willamette Valley, a noted region for Pinot Noir. The goal was to taste some good wines. In order to make the visits easier, we turned to Ron Burke of
Oregon Wine Tours.

Vines of Rabbit Ridge
Our first stop was
Ayres Vineyard. This was Ron's suggestion and the family-owned winery didn't disappoint. Ayres specializes in Pinot Noir from Ribbon Ridge, which is a small AVA (American Viticultural Area) in the northern part of the valley. They also produce a Pinot Blanc in limited quantities which was sold out when we tasted.
Co-owner, Don McCLure led us through the offerings. The entry level red, Willamette Valley Pinot Noir, is light-bodied, but deceptively rich with flavors that linger on the palette. The upper level Ribbon Ridge and Pioneer are fuller and are excellent examples of fine Oregon Pinot. We took home 2 bottle of each red.

Pinot Noir Grapes at Ayres Vineyard
After the tasting, we looked out over the vineyard. For late August, the grapes had not turned color yet, which meant it might a record late date for veraison. While the lateness could lead to a dicey season with not a lot of fruit, the slow maturity can also lead to complex flavors and 2011 might be an exceptional vintage for Willamette wines.

Adelsheim Logo
Our next stop was
Adelsheim Vineyard, a recommendation from the owner of the Wine Chap, the retail wine shop we visit in Tennessee. Established in 1971, the winery is one of Oregon's oldest and largest producers. They are also very forward-thinking with a tasting room that is located in an eco-friendly building (low volume toliets, etc.). Adelsheim makes a variety of whites and reds across various price points. Sandra and I thought the Pinot Blanc was a nice racy offering. For the reds, the winery was sampling high end selections . At $50 and $60 a bottle, we can't afford a lot of wine at that price, though we did find the Bryan Creek Vineyard wine worth a little overindulgence.

Vines from the Adelsheim Patio
Afterwards, Ron drove into Newberg for lunch at Recipe, a fairly new restaurant in wine country. It was good to relax outside and enjoy a well-prepared meal.

Sandra Studies the Outdoor Seating at Recipe
Recharged, we now made our way along some backroads on the western side of the valley. I was glad that Ron was doing the driving. I was also glad when we arrived at
Lange Winery.

Lange Estate and the Valley
I used to sell Lange wines when I worked for a small distributor, Wine-O-Rama, in Chicago, so I wanted to see the land from where those wines originated. The tasting room is substantially above the valley floor, and the area offers majestic views. Like Adelsheim, Lange is one of the older producers with a significant production. Also like at the previously visted winery, we tasted whites and reds. Again, the Pinot Noirs focused on more expensive single vineyard selections. The barrel-aged Pinot Gris Reserve found our shopping cart, or in this case, wine box, as did the exquisitive Lange Estate Vineyard Pinot Noir.

One More Look at the Willamette Valley
Perched on the hillside, Ron showed us our last destination, his recommendation of
Anderson Family Vineyards, on the valley floor. From the heights of Lange, Anderson Family appeared flat. Arriving, I realized that it was an illusion as their vineyard hugs an unsually steep and large hill. This terrain can be ideal for drainage and producing flavorful grapes.
Winemaker Jonathan Riekert greeted us. Anderson Valley does tastings by appointment only. It was a special treat to talk with the winemaker and to taste a vertical selection, 2007 and 2008, of their Pinot Gris, Chardonnay, and Pinot Noir.

Wine in the Making at Anderson Family Vineyard
Sandra and I spent a long time tasting and discussing wines with Jonathan. He also showed us some of the vineyard from the hilltop. Farming the terrain is very labor-intensive, but the efforts show in the bottle. Sandra was impressed and joined the wine club.

Vines at Anderson Family
Overall, it was a great day of seeing the Willamette Valley and tasting great wine. Ron Burke of
Oregon Wine Tours was a knowledgable and excellent guide. His two recommendations, Ayres and Anderson Family, were the highlights of the tour. If you want to spend some extra money and not worry about drinking and driving from winery to winery, I would suggest his services. He will bring you to places you probably wouldn't discover on your own.
For lovers of wine, particularly Pinot Noir, the Willamette Valley is a wonderful place.
...and the scenery isn't too bad either...
check this
Mount Hood Peering Above the Ridge.