I mentioned a few posts ago that I would like to write about wine on a more regular basis. With that in mind, here are the wines which we've had over the past 8 days to go with our meals.
Treasure Hunter 2008 Judes Vengeance Alexander Valley Cabernet Sauvignon:
This was more expensive ($25) than most wines we normally buy, but we will move up in price if we think it's worth it. Treasure Hunter, similar to a négociant, buys excess wines from producers and sells them under the Treasure Hunter label. While I couldn't say that it's the steal of the century, but the '08 Jude's Vengeance is a classic example of Alexander Valley Cab. The Californian wine is rich with noticeable amounts of oak which is well-balanced by fruitan excellent pairing with a filet.

A Bottle of Hentley Farm
Hentley Farm 2004 Barossa Valley:
With a very understated label, this wine was occupying the discount bin of The Wine Chap at a price of 3 for $20. Sometimes such "bargains" are merely bad, but that was not the case with this single vineyard blend of Grenache (73%), Shiraz (18%), and Zinfandel (9%) from Australia. With a long developed flavor, the wine actually tasted better 2 days after opening; this for me is an indication that it can age nicely. A good companion wine for burgers, steaks, and other meat dishes, the Hentley Farm must slipped through the sales cracks of the local wine distributor. Richard, The Wine Chap owner, said that it was a closeoutfor me, it was a steal. Most wines of this quality command $20+ price tags and the vintage showed no sign of fading. I went and bought the remaining 2 bottles in the store.
Kite Hill White Chambourcin Illinois:
Kite Hill is a winery which is part of the
Shawnee Hills Wine Trail in Southern Illinois. The Chambourcin grapes, a French hybrid suited to the area, are grown at the winery, though it's not officially designated as Shawnee Hills, so it's possible that the vineyard is just outside the official AVA (American Viticultural Area). Priced in the lower teens, the wine, a dry rosé, has lots of red fruit character, so it's more of a New World style compared to French style blush. It paired well with a chicken in a Greek red sauce dish. However, it's definitely a drink fresh wine as it did not taste nearly as good after 3 days in the refrigerator.
Le Cantine Di Indie 2010 Vino Rosso del Popolo:
From Italy, this blend of Nebbiola, Barbera, and Dolcetto from the Langhe in Italy's famous Piedmonte offers very characteristic notes of red fruit with an underlying rustic backbone. As expected, the "People's red" pairs well with Italian dishes. It is worth its $15 price tag, though I have to admit that for a few dollars more, there are several Italian reds which I enjoy more.
Butternut 2010 Chardonnay:
This offering from California is, in many ways, what some people have learned to love (or hate) about Californian Chardonnay. Buttery with toasted oak notes, the wine shows nice balance and integration along with lively acidityin other words, a good example of "classic" Californian Chardonnay. Also, contrary to some wine connoisseur views, I believe the style is a good companion to several dishes. Paired with the Butternut, last night's scallops in Alfredo sauce proved to be an excellent blend of richness and flavor.