Taste of Memphis

After taking a look at the river, we headed back to the strip along Beale Street. Manning the outside of the restaurant and wearing an unmistakeable purple and white striped hat, Joe greeted and talked us into trying the food at the Blues City Cafe.



Blues City Cafe

Two meals later, I have to say that, while the place is not fancy-looking, the food is quite good. Memphis is noted for barbecue ribs, and the Blues City Cafe's effort didn't disappoint. Pink throughout and falling off the bone, their ribs rank with some of the best I have ever tasted. They were so good that we came back on Sunday to fill our stomachs before we left Memphis. On Sunday, knowing that the city's cuisine has lots of Delta influence, we also tried the gumbo, which is filling and savory—a big thumbs up. The catfish (according to Sandra, white fish is not my favorite) is a standout too.



The Colorful Signs Inside the Blues City Cafe

Though, don't let the fat-free sign fool you. The Blues City Cafe might not use trans-fat, but they don't shy away from oils and other fats. Also think about it—ribs are still ribs.

The waitstaff have great attitudes, and the atmosphere makes you feel like you're in Memphis. Located at the corner of Second and Beale, the restaurant welcomes customers from across the United States and the world, so you can see and meet diverse people there. With good food and a good vibe, the Blues City Cafe is worth the stop.